Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats

EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS

EFFECT OF QUINOA ON BIOLOGICAL, BIOCHEMICAL AND HISTOLOGICAL PARAMETERS OF ALBINO MALE RATS

Effect of Quinoa Sprouts (Chenopodium Quinoa) on Inflammation and Oxidative Stress Markers of insulin resistance rats

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Quinoa and Quinoa Food Products as Nutritious and Functional Foods for Protection from ‎Dyslipidemia

Effect of White, Black Rice and their Mixtures on Induced-Hypercholesterolemia in Rats

Effect of Some Food Colorants (Synthetic andNatural products) of Young Albino Rats

Effect of some food additives on lipid profile, kidney function and liver function of adult male albino rats

STUDYING THE EFFECT OF DIFFERENT METHODS OF QUINOA PREPARATION ON OBESE RATS