Therapeutic, chemo-sensitizing, protective effects of natural products against cancerous cells: Preclinical and clinical studies

Modulation of Doxorubicin Induced Expression of Multidrug Resistance Gene in Breast Cancer cells by Astaxanthin

Nano-Encapsulation and Apoptotic Impact of Green Tea Polyphenol and Epigallocatechin-3-Gallate on Breast Cancer Cells In vitro

Enhancement of Radiation therapy for Breast Cancer through Combined Treatment with Indole-3-Carbinol in combination with Resveratrol: Assessment of EMT Biomarkers and Effects on

NATURAL PRODUCTS EFFECT OF TREATMENTS ON GENE TARGETING METABOLISM ON BREAST CANCER

Ginger Extract as Potent Anti-Cancer Agent against Breast Cancer

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Chemotherapeutic Effect of Stigmasterol in Sorafenib Treated Breast Cancer Cell Lines via Modulation of NF-κB and ERK Signaling Pathways

Role of a low dose of a phytochemical super cocktail in diminishing cancer cell proliferation, migration and metastasis

Anti-Tumor Effect of Cicer Arietinum against the Triple-Negative Breast Cancer Cells