ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Characterization of bacterocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains

The Diversity of Bacteriocin and Its Antiviral Potential: An Overview

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

Effect of genetic diversity, Antimicrobial activity, and Safety Evaluation Between probiotic isolates From Groups of Enterococcus faecium Isolates

PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

The First Report of Bacteriocin Production by the Bacillus coagulans IS2 and its Antibacterial Effects