Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Utilization of Milk Protein Hydrolysate in Functional Beverages

DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW

Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

Potent Antibacterial Peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme

Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme