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226593

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Article

Last updated: 05 Jan 2025

Subjects

-

Tags

Dairy Science and Food Technology

Abstract

The biological activities of whey proteins on rats treated with 5-fluorouracil were investigated. Histopathological examination of the liver tissue sections obtained from animals that were treated with 5-fluorouracil following administration of whey proteins, showed marked improvement, with mild congested central veins and mild cloudy. Concurrent treatment with 5-fluorouracil and whey proteins caused significant ameliorative changes, where hepatic tissue sections displayed almost normal histology with only mild congestion and dilated central veins. Pronounced improvement in renal tissue was observed in obtained tissue sections from animals treated with 5-fluorouracil following administration of whey protein. No significant alterations were noticed between all treated groups in urea and creatinine concentrations. Whey proteins had no effects on serum iron concentration.
 

DOI

10.21608/mjard.2019.226593

Volume

39

Article Issue

2

Related Issue

32473

Issue Date

2019-08-01

Receive Date

2022-03-23

Publish Date

2019-08-01

Page Start

245

Page End

254

Print ISSN

1110-0257

Online ISSN

2812-6505

Link

https://mjard.journals.ekb.eg/article_226593.html

Detail API

https://mjard.journals.ekb.eg/service?article_code=226593

Order

226,593

Type

Original Articles

Type Code

2,161

Publication Type

Journal

Publication Title

Minia Journal of Agricultural Research and Development

Publication Link

https://mjard.journals.ekb.eg/

MainTitle

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Details

Type

Article

Created At

23 Jan 2023