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19875

Functional Peptides in Milk Whey: An Overview

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Dairy Science

Abstract

Whey protein is a by-product derived from the production of cheese and it has many benefits for human health that what the recent research work has shown, so it is known as a functional food. It is known that there are salt whey and sweet whey depending on the process of making cheese. Whey protein is absorbed and digested rapidly. Whey protein contains a number of bioactive components including β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulin, and lactoferrin.

DOI

10.21608/ajas.2017.19875

Keywords

Milk whey, Functional Peptides, Human health, lactoglobulin, α-lactalbumin, serum albumin, immunoglobulin, Lactoferrin

Authors

First Name

A.

Last Name

Hammam

MiddleName

R.A.

Affiliation

Dairy Science Department, South Dakota State University,

Email

ahmed.hammam@sdstate.edu

City

Brookings

Orcid

0000-0002-2388-2726

First Name

A.

Last Name

Tammam

MiddleName

A.

Affiliation

Dairy Science Department, Faculty of Agriculture, Assiut University

Email

aat@aun.edu.eg

City

Assiut

Orcid

-

First Name

Y.

Last Name

Elderwy

MiddleName

M.A.

Affiliation

Dairy Science Department, Faculty of Agriculture, Assiut University

Email

yasser.mohamed@agr.au.edu.eg

City

Assiut

Orcid

-

First Name

A.

Last Name

Hassan

MiddleName

I.

Affiliation

Dairy Science Department, Faculty of Agriculture, Assiut University

Email

ali.mousa@agr.au.edu.eg

City

Assiut

Orcid

-

Volume

48

Article Issue

4

Related Issue

766

Issue Date

2017-08-01

Receive Date

2017-05-03

Publish Date

2017-05-26

Page Start

77

Page End

91

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 48_Issue 4_Pages 77-91.pdf

PDF . 424.9kB

Link

https://ajas.journals.ekb.eg/article_19875.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=19875

Order

6

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Functional Peptides in Milk Whey: An Overview

Details

Type

Article

Created At

22 Jan 2023