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329177

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science Technology

Abstract

The objectives of this study were mainly directed to isolate and molecularly identify some lactic acid bacterial strains from milk and some Egyptian dairy products, and to study their ability to produce proteolytic activities to obtain bioactive peptides with antimicrobial, anti-diabetic, and antioxidant activities. These identified bioactive strains were evaluated for technological and safety standards and used in the production of high-quality and healthy Karish cheese

DOI

10.21608/alexja.2023.329177

Authors

First Name

Nissma Waheed Awad

Last Name

Abo Koriesh

MiddleName

-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Gaber Ali Hassan

Last Name

El-Baradei

MiddleName

-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Ehab Essa

Last Name

Kheadr

MiddleName

-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

First Name

Noha El-sayed

Last Name

Dyab

MiddleName

-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University

Email

-

City

-

Orcid

-

Volume

68

Article Issue

3

Related Issue

43791

Issue Date

2023-09-01

Receive Date

2023-09-05

Publish Date

2023-09-30

Page Start

242

Page End

246

Online ISSN

2535-1931

Article File

ALEXJA_Volume 68_Issue 3_Pages 242-246.pdf

PDF . 845.2kB

Link

https://alexja.journals.ekb.eg/article_329177.html

Detail API

https://alexja.journals.ekb.eg/service?article_code=329177

Order

8

Publication Type

Journal

Publication Title

Alexandria Journal of Agricultural Sciences

Publication Link

https://alexja.journals.ekb.eg/

MainTitle

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Details

Type

Article

Created At

23 Dec 2024