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204353

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

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Last updated: 04 Jan 2025

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Abstract

Cocoa drink fortified with biopeptides is made from whey (GMP), which has a high nutritional value. One of the most important results obtained was a simple and inexpensive method and the use of whey and sodium caseinate are cheap raw materials to isolate this compact(GMP). The glycomacropeptide is rapidly absorbed, thus increasing the absorption of essential elements of the body such as iron, zinc and calcium.And the drink in which whey cheese is used as an aqueous solution contains a higher percentage of protein Conclusively,It is possible to use glycomacropeptide obtained from whey as a substance that increases the nutritional value of healthy drinks or dairy products and the use of whey resulting from the manufacture of cheese, which is a by- product and is thrown into sewers and drains, despite the fact that it contains high-value nutritional compounds. .        

DOI

10.21608/jpd.2022.204353

Keywords

Glycomacropeptide .cheese whey. sialic acid

Authors

First Name

Ashraf

Last Name

Bakr

MiddleName

-

Affiliation

Fac. Agric, Tanta Univ, Tanta, Egypt

Email

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City

Fac. Agric, Tanta Univ, Tanta

Orcid

-

First Name

Mohamed

Last Name

Moussa

MiddleName

-

Affiliation

Animal Pro. Res. Institute, Agric. Res. Center, Ministry of Agric, Egypt.

Email

-

City

Animal Pro. Res. Institute, Agric. Res. Center

Orcid

-

First Name

Dina

Last Name

Amer

MiddleName

-

Affiliation

Fac. Agric, Tanta Univ, Tanta, Egypt

Email

-

City

Fac. Agric, Tanta Univ, Tanta

Orcid

-

First Name

Asmaa

Last Name

khalil

MiddleName

-

Affiliation

Fac. Agric, Tanta Univ, Tanta, Egypt

Email

-

City

Fac. Agric, Tanta Univ

Orcid

-

Volume

27

Article Issue

1

Related Issue

28818

Issue Date

2022-01-01

Receive Date

2021-11-11

Publish Date

2022-01-01

Page Start

1

Page End

13

Print ISSN

1110-2543

Online ISSN

2682-3322

Article File

JPD_Volume 27_Issue 1_Pages 1-13.pdf

PDF . 805.4kB

Link

https://jpd.journals.ekb.eg/article_204353.html

Detail API

https://jpd.journals.ekb.eg/service?article_code=204353

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Original Article

Type Code

867

Publication Type

Journal

Publication Title

Journal of Productivity and Development

Publication Link

https://jpd.journals.ekb.eg/

MainTitle

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

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Article

Created At

22 Jan 2023