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241949

MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Biochemistry

Abstract

Fat represents a great component in milk and its products. It is the source of flavor and smooth body of the dairy product. As it well known; fat consists of fatty acids with different structure either short or long chain; saturated and unsaturated fatty acids. Milk fat has a healthy role as it contained bioactive lipids. Bioactive lipids had been defined from several points of view; as bioactive compounds, which are essential and non-essential compounds that occur in nature, they are part of the food chain, and can be shown to have an effect on human health. Besides, these lipids are involved in the regulation and maintenance of normal body, functions, and allowing cells to respond appropriately. The present review dealt with the fractions of bioactive lipids in milk as well as their definitions, their classification, the healthy benefits of each fraction and the factors affect their levels in milk and its products.

DOI

10.21608/ejchem.2022.135048.5943

Keywords

bioactive lipids, CLA, odd and branched fatty acids, trans fatty acids, Phospholipids, Dairy products

Authors

First Name

Hayam

Last Name

Abbas

MiddleName

-

Affiliation

Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, 33th El- Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

prof.hayamabbas@yahoo.com

City

-

Orcid

-

First Name

Jihan

Last Name

Kassem

MiddleName

M.

Affiliation

Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, 33th El- Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

jihankassem997@gmail.com

City

-

Orcid

-

First Name

Mohamed

Last Name

Salama

MiddleName

-

Affiliation

Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, 33th El- Bohouth St., Dokki, P.O. 12622, Giza, Egypt.

Email

ms1921991@gmail.com

City

-

Orcid

0000-0002-9756-9871

First Name

Laila

Last Name

Abd Elhamid

MiddleName

Badawy

Affiliation

Food Science Department, Faculty of Agriculture, Ain Shams University, Shobra El- Khiema, Egypt.

Email

amromahran2@gmail.com

City

-

Orcid

-

Volume

65

Article Issue

132

Related Issue

39238

Issue Date

2022-12-01

Receive Date

2022-04-21

Publish Date

2022-12-01

Page Start

1,389

Page End

1,408

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_241949.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=241949

Order

241,949

Type

Review Articles

Type Code

444

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW

Details

Type

Article

Created At

30 Dec 2024