MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW
Last updated: 01 Jan 2025
10.21608/ejchem.2022.135048.5943
bioactive lipids, CLA, odd and branched fatty acids, trans fatty acids, Phospholipids, Dairy products
Hayam
Abbas
Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, 33th El- Bohouth St., Dokki, P.O. 12622, Giza, Egypt.
prof.hayamabbas@yahoo.com
Jihan
Kassem
M.
Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, 33th El- Bohouth St., Dokki, P.O. 12622, Giza, Egypt.
jihankassem997@gmail.com
Mohamed
Salama
Dairy Science Department, Food Industries and Nutrition Research Institute, National Research Centre, 33th El- Bohouth St., Dokki, P.O. 12622, Giza, Egypt.
ms1921991@gmail.com
0000-0002-9756-9871
Laila
Abd Elhamid
Badawy
Food Science Department, Faculty of Agriculture, Ain Shams University, Shobra El- Khiema, Egypt.
amromahran2@gmail.com
65
132
39238
2022-12-01
2022-04-21
2022-12-01
1,389
1,408
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_241949.html
https://ejchem.journals.ekb.eg/service?article_code=241949
241,949
Review Articles
444
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW
Details
Type
Article
Created At
30 Dec 2024