Composition and Functional Properties of Ice Cream Made From Two Barley Varieties

Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray

Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

Evaluation of Some Bakery Products Enriched with Purslane

Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses