Evaluation of Caffeine-Free and Low-Caffeine Coffee Alternatives Prepared from Saidi Date Seeds

Effect of Different Sowing Dates on Productivity and Quality Characteristics of Two Egyptian Bread Wheat Cultivars

Evaluation of Table Olive Produced From Some New Egyptian Varieties

Development of Gummy Candy with Date Paste and Natural Preservatives: Rheological and Physical Properties

Preparation and Evaluation of Sunflower Butter as a Fat Substitute

Effect Of Ozone and Combined Ozone -Freezing Treatments on ​​The Physico-Chemical Properties and Enzymatic Activity of Sugarcane Juice