The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices

Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet

3D-printing of Polylactic acid/nano silica filament: Properties and Applications

Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder

Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles.