Preparation and Evaluation of Noodles From Some Legumes Powder

Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Factors Affecting Phytochemical Content In Some Sweet Sorghum Varieties

Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products