EFFECT OF RAW GARLIC CONSUMPTION ON THE LIPID PARAMETERS OF PATIENTS WITH DYSLIPIDEMIA

ENABLING WORKERS WITH SPECIAL NEEDS IN GOVERNMENT ORGANIZATIONS TO QUALIFY THEM TO SUPPORT ENVIRONMENTAL MANAGEMENT SYSTEMS

THE IMPACT OF DATE DRYING AND PACKAGING UNITS ON SUSTAINABLE AND ENVIRONMENTAL DEVELOPMENT IN THE NEW VALLEY GOVERNORATE

A SUGGESTED FRAMEWORK FOR THE IMPACT OF INTEGRATION BETWEEN THE ENVIRONMENTAL UNITS AT EGYPTIAN UNIVERSITIES TO ACHIEVE THE SUSTAINABLE DEVELOPMENT

CIVIL LIABILITY FOR ADDICTION CRIMES AND ITS FINANCIAL AND PSYCHOLOGICAL IMPACT ACCORDING TO LAW NO. 73 OF 2021- A CASE STUDY ON EMPLOYEES AT AIN SHAMS UNIVERSITY

THE ROLE OF SOVEREIGN FUNDS IN SOME COUNTRIES AND THE EXTENT TO WHICH THE EGYPTIAN SOVEREIGN FUND BENEFITS IN ACHIEVING SUSTAINABLE DEVELOPMENT GOALS

THE EFFECT OF USING ROUND ROBIN AND SNOWBALL STRATEGIES IN DEVELOPING ENVIRONMENTAL CONCEPTS AND POSITIVE ENVIRONMENTAL BEHAVIOR AMONG FOURTH GRADERS IN THE ENGLISH LANGUAGE CURR

A PROPOSED FRAMEWORK FOR THE USE OF MODERN TECHNOLOGIES FOR ENVIRONMENTAL MANAGEMENT SYSTEMS FOR DEMOLITION AND CONSTRUCTION RESIDUES IN LIGHT OF WASTE REGULATION LAW 202 OF 2020

THE ROLE OF SMALL ENTERPRISES IN ACHIEVING ECONOMIC DEVELOPMENT

PROPOSED MECHANISMS TO ACHIEVE SUSTAINABLE DEVELOPMENT IN EGYPT THROUGH IMPLEMENTATION OF THE AFRICAN FREE TRADE AGREEMENT

EVALUATION OF A CIVILIZED CAMPAIGN GETS (LIVE GREEN) IN LIGHT OF ACHIEVING THE GOALS SUSTAINABLE DEVELOPMENT

THE IMPACT OF SOCIAL SUPPORT ON COPING OF AUTISTIC CHILD IN HABILITATION CENTERS