Effect of vinasse and foliar application of compost tea on physico-chemical soil properties and yield of wheat in salt affected soil

Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy

Biofortification of Vegetables under Stress Conditions Using Biological Nano-Selenium: A Mini-Review

Evaluation of anticancer, antioxidant, antimicrobial and antiviral activities of microbially induced novel flavors and their application in carbonated beverages

Biosynthesis of Silver, Zinc, Titanium Nanoparticles Using Pathogenic Fungi: An Overview on Plant Disease supress, Toxicity and Safety

Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity: What Should be Addressed More?

Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits

Enhancement the productivity of teosintina, Millet and Sourgham crops for resistance to common smut and downy mildew diseases

Impact of fall armyworm Spodoptera frugiperda on maize yield and economic assessment of losses under different insecticidal sequences

Implications of P and Se Interactions on Maize Growth

Eco-friendly treatments for weed control in maize fields intercropped with cowpea

Increasing Wheat Production in Arid Soils: Integrated Management of chemical, Organic- and Bio P and K-inputs