Environment, Biodiversity and Soil Security: A New Dimension in the Era of COVID-19

Importance of Bio-Organic Fertilizers on Peanut (<i>Arachis Hypogaea</i> L.) Nutrition Following Organic Farming Approach with Application of 15N Isotope Dilution Concept

Removal of Potentially Toxic Elements (PTEs) from Contaminated Water Using Microcrystalline Cellulose Extracted from Rice Straw

The Living Cells and Elemental Synthesis: New Insights

Effect of Traditional Sources of Zn and ZnO-Nano-Particles Foliar Application on Productivity and P-Uptake of Maize Plants Grown on Sandy and Clay Loam Soils

Anatomical Changes of Cultivated Plants under Combined Stress: An Urgent Need for Investigation

Phytoplasma-Induced Biochemical and Genetic Variations in<i> Crassula argentea</i>

Vermiwash Production From Some Types of Earthworms

Cellulolytic activity of Trichoderma reesei and Bacillus subtilis against the plant pathogen Pythium debaryanum

Effect of Salicylic Acid and Glycine Betaine on Postharvest Gray Mold Diseases and Chilling Injury of "Wonderful" Pomegranate Fruit

An Overview on Anatomy of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.)

Combined Application of various Sources of Organic Fertilizers with Biofertilizers for Improvement Potato Productivity and Soil Fertility Status