Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits
Last updated: 03 Jan 2025
10.21608/jenvbs.2023.207745.1216
Mushroom-worm farming, Mushroom-bee farming, Smart mushroom farming, Forest-mushrooms farming
Xhensila
Llanaj
Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
xhensila.llanaj@agr.unideb.hu
Debrecen
Gréta
Törős
Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032 Debrecen, Hungary
toros.greta@agr.unideb.hu
Debrecen
Peter
Hajdu
University of Debrecen. Faculty of Agricultural and Food Sciences and Environmental Management. Institute of Animal Science, Biotechnology and Nature Conservation. Department of Animal Husbandry
hajdu.peter@agr.unideb.hu
Hassan
El-Ramady
Soil and Water Dept., Kafrelsheikh Uni.
ramady2000@gmail.com
0000-0002-1113-726X
Ferenc
Peles
Institute of Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary
pelesf@agr.unideb.hu
Debrecen
Jozsef
Prokisch
DE MÉK, Institute of Animal Science, Biotechnology and Nature Conservation, Department of Animal Husbandry, Nanofood Laboratory, Debrecen University, 4032 Debrecen, Hungary
jprokisch@agr.unideb.hu
7
2023
39180
2023-01-01
2023-04-28
2023-01-01
101
120
2536-9415
2536-9423
https://jenvbs.journals.ekb.eg/article_301504.html
https://jenvbs.journals.ekb.eg/service?article_code=301504
7
Review
410
Journal
Environment, Biodiversity and Soil Security
https://jenvbs.journals.ekb.eg/
Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits
Details
Type
Article
Created At
23 Dec 2024