Article
Total: 17
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Article
Biosynthesis of Nano Zinc and Using of Some Nanoparticles in Reducing of Cercospora Leaf Spot Disease of Sugar Beet in The Field
Article
Plant Growth-Promoting Rhizobacteria Enhance Onion (Allium cepa L.) Productivity and Minimize Requisite Chemical Fertilization
Article
Management of Charcoal Rot (Macrophomina phaseolina) Infection in Geranium (Pelargonium graveolens L.) Using Biocontrol Agents and Essential Oils
Article
Changeability in Stripe Rust Infection and Grain Yield of WheatAssociated to Climatic Conditions
Article
Nanobiotechnology for Plants: Needs and Risks
Article
Effectiveness of Organic Fertigation and Moringa Leaf Extract Spray as An Alternative to Chemical Fertigation for Improving Yield and Quality of Lettuce under Soilless Condition
Article
Production of Poly-β-hydroxybutyrate (PHB) by Azotobacter sp. Isolated from Different Sources
Article
Water Productivity for Egyptian Clover as Affected by Different Irrigation Regimes and Cultivation Methods in The North Middle Nile Delta Region
Article
Improvement of Sorghum (Sorghum bicolor l. Moench) Growth and Yield under Drought Stress by Inoculation with Bacillus cereus and Foliar Application of Potassium Silicate
Article
Response of Cultivated Broccoli and Red Cabbage Crops to Mineral, Organic and Nano-fertilizers
Article
Jerusalem artichoke (Helianthus tuberosus L.) as a Potential Chlorophyll Source for Humans and Animals Nutrition
955
Volume 2 - Issue 2018
Created At
22 Jan 2023
Modified at
22 Jan 2023