Genotype-by-Environment Interaction and Stability Analysis of Seed Yield and its Components of Faba Bean Genotypes under Different Irrigation Systems

Response of Some Bread wheat Cultivars to Nitrogen Fertilizer Rates Under Different Sowing Methods

The Effect of Enzymes Mixture Supplementation on Productive Performance of Ewes and Their Iamb

Manufacture of Probiotic Soft Cheese by Using <I>Bifidobacterium breve</i> and Fortification by Yeast Extract

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Growth Biostimulants as Synthetic Hormone Replacements for Rooting, Vegetative Growth and Chemical Constituents Promotion in Rose Cuttings Under Different Growing Media

Evaluating the Efficiency of Organic Manures and Seaweed Extract on the Improvement of Growth and Productivity of <I>Foeniculum vulgare</i> Mill. Plants

Reduction of the Microbiological Action During Sugar Beet Extraction with Focus on Nitrite Contamination

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Influence of Different Extraction Techniques on Yield and Quality of Plums Juices

Molecular Identification of the causal pathogens of faba bean leaf spot Disease in Upper Egypt

Enhancement of the Quality of Balady Mandarin (<i>Citrus reticulate</i>) Fruit Using L-Proline