PERFORMANCE OF SOME BREAD WHEAT GENOTYPES UNDER DIFFERENT IRRIGATION REGIMES AND NITROGEN FERTILIZER

EFFECT OF SOAKING, GERMINATION AND MICROWAVE COOKING ON FLATULENCE-CAUSING OLIGOSACCHARIDES OF CERTAIN LEGUMES

ANTIOXIDATIVE EFFECT OF ISOLATED NATURAL ANTIOXIDANTS ON THE STABILITY OF SUNFLOWER OIL DURING HEAT TREATMENTS

NUTRITIONAL ASSESSMENT OF NEW SIX SCHOOL STUDENT FORMULAE BASED ON SOME CEREALS AND LEGUMES

SOME PROPERTIES OF CO-PRECIPITATES PREPARED FROM A MIX OF SKIM MILK AND UNSALTED OR SALTED RENNET WHEY

BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) GROWTH AND YIELD UNDER ASSIUT CONDITIONS II-YIELD AND ITS COMPONENTS

GENETIC STUDIES FOR SOME AGRONOMIC CHARACTERS IN FABA BEAN (Vicia faba L.)

Introduction of grapes (Vitis vinifera L) into the in vitro collection of National Gene bank and Genetic Resources of Egypt.

WEED CONTROL IN FIELD GROWN TUBEROSES (Polianthes tuberosa, L .) CV. ‘DOUBLE’, IN THE WESTERN REGION ARID ZONE OF SAUDI ARABIA: A. WEED POPULATION DENSITY, GROWTH PERFORMANCES AND

WEED CONTROL IN FIELD GROWN TUBEROSES (Polianthes tuberosa, L. .) CV. ‘DOUBLE’, IN THE WESTERN REGION ARID ZONE OF SAUDI ARABIA: B. MUTUAL INTERACTIVE EFFECTS OF IRRIGATION FREQUE

SOME STUDIES ON BACTERIAL LEAF STREAK AND BLACK CHAFF OF WHEAT IN THE KINGDOM OF SAUDI ARABIA.

An Indicators Study of production and export of the Egyptian Winter Onion Crop.