Genetic Analysis of Yield Traits in Faba Bean (Vicia faba L.)

Heterosis and Combining Ability in Grain Sorghum (sorghum bicolor (l.) Moench) Under Normal and Water Stress Conditions.

Physiological Response of Egyptian Cotton to Some Cultural Practices in Assiut Governorate

Selection for Yield and some Quality Traits in Du-rum Wheat (Trticum tuargidum L. var. durum) I- Yield

Effect of spatial distribution of plants and irrigation intervals on the yield and its components of two maize hybrids

The Occurrence of nitrate in Milk and Some Dairy Products

Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina.

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Inheritance of Grain Yield and Other Atributes in New Maize Inbred Lines

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods