The socio-economic impacts of the current political changes on the Egyptian rural family

Physiological studies on the stored seeds for some crops

The combined effect of mineral n, organic and bio-fertilizers on wheat productivity

Quality characteristics of Tomato Fruits for processing based on chemical composition and functional compounds in response to fertilization rate with potassium humate

Replacing effect of Jerusalem artichoke flour (Helianthus tuberosus L.) instead of margarine on shortened biscuit characteristics

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

Comparative studies of the three nitrogen fertilizers forms as ammonium in sugar beet plants in salt-affected soils under Fayoum condition

Effect of nitrogen sources, rates and boron on the absorbance of N, K, Na and B on the quality and productivity of sugar beet

Effect of some microorganisms on red tilapia fish production and water quality under lake qarun condion

Integrative effect of potassium level and deficit irrigation on physiological response, yield and water use efficiency of faba bean under salt affected soil

Influence of potassium humate and calcium phosphate on production of pepper seedlings

The Impact of Agricultural Economic Policies on The Current status of The Area and Productivity of Grain Crops in Egypt