PHYSIOLOGICAL STUDIES ON THE EFFECT OF CITRINE ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF MAIZE (Zea mays L.) PLANTS

EFFECT OF USING ORGANIC ACIDS AND ENZYMES ON PERFORMANCE OF JAPANESE QUAIL FED OPTIMAL AND SUB- OPTIMAL ENERGY AND PROTEIN LEVELS 1. MALIC ACID

EFFECT OF THREONINE SUPPLEMENTATION ON JAPANESE QUAIL FED VARIOUS LEVELS OF PROTEIN AND SULFUR AMINO ACIDS. 1. GROWING PERIOD

EFFECT OF ENZYMATIC PREPARATIONS ON IMPROVEMENT OF ENERGY UTILIZATION IN BROILER CHICK DIETS 1. CANOLA MEAL

PRACTICAL ASPECTS OF ENZYME-PROBIOTICS PREPARATION SUPPLEMENTED TO QUAIL DIETS

EFFECTS OF USING FENNEL SEEDS IN GROWING JAPANESE QUAIL DIETS VARYING IN THEIR PROTEIN CONTENT WITH OR WITHOUT ENZYME SUPPLEMENTATION

THE INFLUENCE OF DIETARY RICE BRAN WITH PHYTASE SUPPLEMENTATION ON GROWTH PERFORMANCE OF GROWING MUSCOVY DUCKS

EFFECTS OF SUBSTITUTING YELLOW CORN BY BY-PRODUCTS OF SOME MEDICINAL AND AROMATIC PLANTS WITH OR WITHOUT ENZYME SUPPLEMENTATION ON GROWING JAPANESE QUAIL PERFORMANCE

EFFECTS OF USING DRIED EGYPTIAN CLOVER AND ORANGE PEELS AS NATURAL FEED ADDITIVES ON EGG PRODUCTION EGG QUALITY AND IMMUNE RESPONSE OF LAYING HENS

EFFECTS OF USING BLACK SEEDS ON EGG PRODUCTION, EGG QUALITY AND IMMUNE RESPONSE IN LAYING DIETS VARYING IN THEIR PROTEIN CONTENT

SELECTING THE OPTIMUM AMOUNT OF ORGANIC, MINERAL AND BIOFERTILIZERS RESPONSIBLE FOR MAXIMIZING THE PRODUCTIVITY OF BALADY GUAVA TREES