Management of Onion Bulb Rots during Storage using Pre- and Post-Harvest Control Treatments

Use of Beneficial Microorganisms to Minimize the Recommended Rates of Macronutrients to Control Cucumber Damping off

Efficacy of Two Natural Extracts and Antioxidants in Comparison with Fungicides in Reducing Soybean Damping-off and Root-rot Diseases

Impact of Alternative Safety Programs to Fungicides on Management Squash Powdery Mildew

Compatibility between Chemical Inducers and Amistar Top Fungicide for Controlling Onion Downy Mildew and Purple Blotch Diseases

Impact of certain Biological Treatments in Controlling Damping-off Disease of Soybean

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Biological Control of Damping-off and Pod Rot Diseases of Peanut (Arachis hypogaea L.) using Saccharomyces cerevisiae

Verticillium Wilt on Rose Plants in Minia Governorate and its Control

Susceptibility of some Rose Varieties to Verticillium Wilt and Role of Beat Moss and Compost on its Control

Management of Bean Rust by some Bioagents and Essential Plant Oils

Prediction of some Faba-Bean Foliar Diseases and their Relationship with Climate Change, under Environmental Egyptian Conditions