Determination of the maturity stage and the most suitable age for harvesting of sweet fennel (Foeniculum vulgare var. dulce, Mill)

Effect of different nutritional supplements on the productivity and quality of oyster mushroom (Pleurotus ostreatus)

Effect of soil applications anti-salinity agent on growth, yield and fruit quality of superior seedless grapevines (Vitis vinifera L.)

Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute

Anti-hypercholesterolemic effect of milk produced from quaffing dairy goats with linseed oil on lipid profile of albino rats

PCR assay a new approach for detection of enterotoxins

Effects of flaxseed oil supplementation to lactating goats diet on milk production, composition and fatty acids profiles

Biochemical and economic studies on two hybrids of silkworm (Bombyx mori L.)

Incorporation of flaxseed oil in producing functional ice milk and evaluate its health effect in rats

Chemical studies on cypress leaves (Cupressus sempervirens) and their activity as antimicrobial agents

Long term effects of untraditional irrigation water qualities on some soil properties and fertilization program

Influence of silicon treatments on some growth, physiological and biochemical traits of five Egyptian wheat varieties