Losses of tomato crop by wild birds in El-Beheira and Matrouh governorates, Egypt

Utilization of Stevia Leaves Powder or Stevia Leaves Aqueous Extract as a Substitute for Sugar to Produce Low Calorie Cake

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

An Eco-Friendly Tanning by Aromatic Sulphonic Acids for Enhancing Chrome Absorption and Reducing the Negative Impact on Environment

Chemical Evaluation and Biological Activity of Olive Leaves Extract

Effect of different levels of cycocel on the vegetative growth and flowering of Gardenia jasminoides J. Ellis plant

Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix

Extracellular lipase production by local isolate of Penicillium citrinum

Using the natural zeolite (clinoptiolite) in removing ammonia, heavy metals and improving water quality in fish ponds

Influence of Seasons of the Year and Ages on the Testicular Measurements and Semen Characteristics of the Male Dromedary Camels

Genetic variability of yield and yield components for segregating generations in sesame (Sesamum indicum L.)

Influence of Honey Addition As a Natural Energy Source On Cooled Camel Spermatozoa