Hydrogel as a soil conditioner affecting the growth, yield, and fruit quality of ‘Murcott’ mandarin trees under arid and semi-arid lands

Improving the quality and shelf-life of strawberries as coated with nano-edible films during storage

Biological evaluation of some synthetic and natural food colorants

Comparative study on the volatile compounds and sensory characteristics of some locally produced potato chips

Effect of using rice bran oil in spreadable fats preparation on quality criteria during cold storage

Bio-mass Production of Chlorella vulgaris grown on date wastes under different stress conditions

Comparative study on Labneh cheese made from milk fat and avocado paste

Efficacy of certain herbicides on broad-leaved weeds in wheat crop (Triticum aestivum L.)

Identification of squash landraces using UPOV descriptors and morphological traits

Utilization of mucilage extracted from taro tubers (Colocasia esculenta) in canned beef

Knowledge and implementation of tomato farmers of the extension irrigation recommendations in Village 27 of Bangar Al-Sokar Area

An economic study for the agricultural wastes recycling project in Siwa Oasis