Effect of partial replacement of wheat flour by different sources on the quality parameters of dough and hard sweet biscuits

Using effect of nano emulsion based on plant extracts as edible coating on prolonging the shelf life of fresh zucchini

Production of functional karish cheese fortified with vitamin D3 in Nanoemulsion

Development of CS/WPC/MO-NE bionanocomposites for coating Ras cheese based on Moringa essential oil nanoemulsion

The investigation for eradication and inhibition of Gram-positive and Gram-negative bacteria by metal zinc oxide nanoparticles

Efficacy of certain herbicides in dry bean crop

Comparative Studies on Sub-Family Maloideae (Rosaceae) Plants in Egypt

Cytological studies on unicellular origin pathway, early ordered cell division patterns and morphogenesis in indirect somatic embryogenesis of catharanthus roseus cell lines

Physiological exegesis of growth parameters in Amranthus tricolor inoculated with Cd resistant bacteria

Effects of dietary sodium bicarbonate and ascorbic acid on hepatocytes antioxidant profile in broiler chicks raised under chronic heat stress

Comparative study of intestinal segments development and some blood constituents in meat- and egg‐type chicks

The addition of selenium and vitamin E to the diet and its effect on body weight, semen characteristics and testosterone in V-line breed rabbits