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  1. EKB Journals

  2. Journal of Food and Dairy Sciences

  3. Volume 31 - Issue 9

Total: 4
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Modified
Article

SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP

Article

EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS 0F LIME JUICE AND CONCENTRATE

Article

PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS

Article

STUDIES ON ASEPTIC RAS CHEESE SLURRY

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34111

Volume 31 - Issue 9

Created At

22 Jan 2023

Modified at

22 Jan 2023