Article
Total: 9
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Article
Effect of Using Unripe Mango and Red Cabbage to Produce Noodles with High Nutritional and Vital Content
Article
Characterization of Soft Cheese Supplemented with Rice Bran Oil
Article
Protein Determination in some Animal Products from Sulaymaniyah Markets Using Kjeldahl Procedure
Article
Non-Dairy Alternative Milk for People with Lactose and Casein Intolerance
Article
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage
Article
Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
Article
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Article
Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder
20345
Volume 11 - Issue 12
Created At
22 Jan 2023
Modified at
22 Jan 2023