STUDIES ON TIGER NUT AND IT’S PRODUCTS

QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.

QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .

STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES.