EFFECTS OF ZINC, MANGANESE METHIONINE COMPLEX AS FEED, SUPPLEMENT ON THE YIELD, COMPOSITION AND QUALITY OF COW'S MILK AND ITS PRODUCTS.

REVIEW OF LITERATURE DIFFERENT HYDROCOLLOIDS AS BREAD IMPROVERS AND ANTI STALING AGENTS .

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE