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72120

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

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Last updated: 22 Jan 2023

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Abstract

A lot of 180 samples of fresh buffalo's raw milk, and its rural milk products (laban rayeb, Samna, cream, Kareish cheese, and Mish cheese) were collected from 10 villages from Sohag Governorate). These samples were applied for chemical analysis (pH value, Total Solids, Ash, Total protein and Fat). It was found that the average contents were 6.73, 15.79%, 0.75%, 3.99 % and 6,71 % respectively for Buffalo's milk; 4.63, 11.53%,   0.67%, 4.68% and 2.23% respectively for Laban rayeb; 5.11, 53.5%,  0.52%, 3.04% and 31.4% respectively for Cream; 4.33, 98.61%,  0.05%, 0.19% and 98.38% respectively for Samna; 4.32, 26.56%, 3.02%, 15.31% and 4.24% respectively for Kareish cheese, and were 4.41, 38.8%, 11.37%, 18.51% and 4.9% respectively for Mish cheese. In the cases of Kareish and Mish cheese the cheeses, average of salt content were 7.1 and 15.39 respectively. Statistical analysis showed that there were highly significant variations among products of the different villages. These variations may be attributed the different behavior of farmers through the milking and manufacture processes of these products.

DOI

10.21608/jfds.2013.72120

Keywords

(milk-laban rayeb-Samna-cream- Kareish cheese- Mish cheese, Sohag Governorate)

Authors

First Name

H.

Last Name

Ateteallah

MiddleName

A.

Affiliation

Dairy Science Department,College of Agriculture, Sohag University, Sohag, Egypt.

Email

ateteallah@yahoo.com

City

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First Name

M.

Last Name

Mohran

MiddleName

A.

Affiliation

Dairy Sci. Dept., Faculty of Agric., Assiut Univ., Egypt.

Email

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City

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Orcid

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First Name

A.

Last Name

Abd El-Khair

MiddleName

A.

Affiliation

Dairy Sci. Dept., Faculty of Agric., Sohag Univ., Egypt.

Email

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City

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Orcid

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First Name

A.

Last Name

Abed El-Rahim

MiddleName

M.

Affiliation

Dairy Sci. Dept., Faculty of Agric., Assiut Univ., Egypt.

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Volume

4

Article Issue

12

Related Issue

10970

Issue Date

2013-12-01

Receive Date

2020-02-19

Publish Date

2013-12-01

Page Start

651

Page End

661

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_72120.html

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https://jfds.journals.ekb.eg/service?article_code=72120

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3

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023