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64593

Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate

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Last updated: 22 Jan 2023

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Abstract

Three samples of partial purified Manna from three locations at Penjween in Sulaymaniyah governorate/ Iraq were prepared. Locations were Ahmadklwan (A), Bnawaswta (B), and Kanimang (K). HPLC has been used to determined type and rates of sugars within the Manna. Results showed that all samples A, B, and K contained a huge amount of fructose (22.3%, 21.9%, 22.6%) respectively. samples showed less glucose than fructose in their content which was (A 13.3, B 13.4, K 11.2%). Manna contained a considerable amount of sucrose and trehalose, for sucrose was 26.8%, in A, 26.9% in B, 26.0% in K. Likewise the rate of trehalose within sample A, B, and K was (36.8, 20.4, 24.2%) respectively. The existence of alcoholic sugars was very low, for instance, the quantity of sorbitol was (0.5%, 0.9%, 1.2%) for samples A, B, and K respectively, and for mannitol was 0.1% in all the samples. ICPE used to determine the rate of minerals, Calcium rate showed a significant difference among the Manna samples, which was A (25.200), B (11.000), K (16.450). As well as for iron (Fe) rate a mass variation was noticed through the samples (A 4600, B 3.785, and K 3.965). In general, magnesium (Mg) content was relatively high with the rate (4.410) in A, (3.005) in B, (3.365) in K. results confirmed that Manna no content chromium (Cr) and cadmium (Cd). Although, there was no lead (Pb) in B and K, but a very low amount appeared in A (8.55). Results are calculated in mg/kg.

DOI

10.21608/jfds.2019.64593

Keywords

Manna, monosaccharide, disaccharide, trehalose, Mineral

Authors

First Name

Solin Jawhar Mohammed

Last Name

Sdiq

MiddleName

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Affiliation

Food industries and quality control, Technical College of applied science, Sulaimani Polytechnic University, Sulaimani / Iraq.

Email

solin.jawhar@spu.edu.iq

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First Name

Mohammad Wajeeh M.

Last Name

Saeed

MiddleName

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Affiliation

Food science and human nutrition, Agriculture University of sulaimani, Sulaimani, Iraq

Email

mwajieh@yahoo.com

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Volume

10

Article Issue

11

Related Issue

9376

Issue Date

2019-11-01

Receive Date

2019-11-05

Publish Date

2019-11-01

Page Start

423

Page End

426

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_64593.html

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https://jfds.journals.ekb.eg/service?article_code=64593

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3

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023