Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats
Last updated: 04 Jan 2025
10.21608/jfds.2019.67853
hemicellulose, Carboxymethyl Cellulose, Wheat bran, sugar beet pulp, Hypercholesterolemic
M.
Salem
A.
Food Sci. and Tech. Dept., Fac. of Agric. Tanta Univ., Egypt.
A.
Sorour
M.
Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt
ahmedsorror900@yahoo.com
M.
El-Bana
A.
Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt
M.
El-Sayed
E. A.
Food Sci. and Tech. Dept., Fac. of Agric. Tanta Univ., Egypt.
10
11
9376
2019-11-01
2019-11-10
2019-11-01
427
436
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_67853.html
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4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats
Details
Type
Article
Created At
22 Jan 2023