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67853

Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats

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Last updated: 22 Jan 2023

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Abstract

This investigation was conducted to study the effect of feeding on hemicellulose extracted from wheat bran (HC.Wb) and carboxymethyl cellulose produced from sugar beet pulp (CMC.Sbp) at levels 30, 60 and 90% for cellulose in hypercholesterolemic (Hyper-C ) rats. Results showed that, replacing hypercholesterolemic (Hyper-C) diet with HC.Wb and CMC.Sbp significantly reduced total cholesterol (T.C), total triglycerides (T.G), low density lipoproteins (LDL-C), very low density lipoproteins (v.LDL-C), while high density lipoproteins (HDL-C) increased .Furthermore, Hyper-C diet with (HC.Wb and CMC.Sbp at level of 90% for cellulose) replacement also recorded the best and closest of HDL-C to (control–ve).Also, ALT was Significantly increased hyper-C control group (G2). Concentration of enzyme (ALT) value in Hyper-C rats in group (G2) was 52.73 U/L, whilst group (G1) (control-ve) were 30.46 U/L. Feeding on Hyper-C diet  replaced with HC.Wb at levels 30,60 and 90% (G3, G4 and G5) led to a more reduction in concentration value of (ALT) being 39.26, 36.88 and 35.73 U/L, respectively while feeding on a high cholesterol diet  replaced with CMC.Sbp at levels 30,60 and 90% (G6, G7 and G8) led to a more reduction in concentration value of (ALT) were 37.50,35.38and 34.30 U/L, respectively comparing with Hyper-C control group (G2). Histopathological examination showed that feeding diets supplemented with HC.Wb and CMC.Sbp to hyper-C  rats lowered the degree of liver lesions. So it can be suggested that, HC.Wb and CMC.Sbp have a clear effect in decreasing cholesterol concentration and may be beneficial for patients with liver and cholesterol diseases.
 

DOI

10.21608/jfds.2019.67853

Keywords

hemicellulose, Carboxymethyl Cellulose, Wheat bran, sugar beet pulp, Hypercholesterolemic

Authors

First Name

M.

Last Name

Salem

MiddleName

A.

Affiliation

Food Sci. and Tech. Dept., Fac. of Agric. Tanta Univ., Egypt.

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First Name

A.

Last Name

Sorour

MiddleName

M.

Affiliation

Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt

Email

ahmedsorror900@yahoo.com

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Orcid

-

First Name

M.

Last Name

El-Bana

MiddleName

A.

Affiliation

Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt

Email

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City

-

Orcid

-

First Name

M.

Last Name

El-Sayed

MiddleName

E. A.

Affiliation

Food Sci. and Tech. Dept., Fac. of Agric. Tanta Univ., Egypt.

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Volume

10

Article Issue

11

Related Issue

9376

Issue Date

2019-11-01

Receive Date

2019-11-10

Publish Date

2019-11-01

Page Start

427

Page End

436

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_67853.html

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https://jfds.journals.ekb.eg/service?article_code=67853

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023