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60768

Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats

Article

Last updated: 22 Jan 2023

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Abstract

Selenium nanoparticles have received wide attention due to their importance in nutrition compared to other forms of selenium used in food fortification. In the present study, chitosan-stabilized selenium nanoparticles (Ch-SeNPs) were prepared, characterized and evaluated for their hepatoprotective effect against acrylamide -induced hepatotoxicity in albino rats. According to TEM and Zetasizer analysis, the size of Ch-SeNPs produced in the present study were ranged from 18 to 55 nm with average of 22 nm. Acrylamide treatment led to elevation of the studied biochemical parameters of liver including total protein, albumin, globulin, alkaline phosphatase, aspartate aminotransferase and alanine aminotransferase. Intake of Ch-SeNPs either 15 days prior to or simultaneously with the treatment with acrylamide led to enhance the biochemical parameters to be near the normal range. Same trend was obtained when rats were fed on sodium selenite, but Ch-SeNPs were more closely related to control group (untreated). The histopathological structure examination of rat liver emphasized the obtained biochemical results.The obtained results confirmed that, the intake of Ch-SeNPs 15 days before treatment by acrylamide had significant (< 0.05) protective effect against liver injury compared to the intake of these nanoparticles along with acrylamide.

DOI

10.21608/jfds.2019.60768

Keywords

Selenium nanoparticles, Sodium selenite, Hepatotoxicity, acrylamide

Authors

First Name

Ghada

Last Name

Khiralla

MiddleName

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Affiliation

National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem Street, Pyramids, PO Box 29, Giza, Egypt

Email

gkhiralla@yahoo.com

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Orcid

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Volume

10

Article Issue

10

Related Issue

9030

Issue Date

2019-10-01

Receive Date

2019-11-21

Publish Date

2019-10-01

Page Start

359

Page End

363

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_60768.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=60768

Order

2

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023