CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON WILD Myrtus communis L. IN EL-JABAL EL- AKDAR AREA-LIBYA الخواص الطبيعية والکيميائية والميکروبيولوجية لثمار نبات المرسين L. Myrt

THE PRODUCTION AND EVALUATION OF HEALTHY PRODUCTS FROM CAMEL MEAT

SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION

QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.

PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION

QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

PROTECTIVE EFFECT OF POMEGRANATE (PEEL AND MOLASSES) INCORPORATED INTO ROASTED MEAT BALLS ON RENAL FAILURE IN RATS

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES