STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.

PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES.

DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK

EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE.