Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk

Production of Nontraditional Food for Children after Weaning

Influence of Dried Lemon, Ginger and Cumin in Weight Reduction and Some Biochemical Parameters in Rats Suffering from Obesity

Effect of Using Sunflower Emulsified Oil on Physical , Chemical and Biological Properties in Low Fat Beef Burger .

Protective Effect of Ginger and Cactus Saguaro Extract Against Cancer Formation Cells

Preparation of Functional Yoghurt by using Untraditional Fruit (Passiflora edulis).