Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits.

دراسة دور حليب الإبل في تحسين معايير النمو والوزن النسبي لبعض الأعضاء الداخلية في الجرذان

Preparation and Properties of Cheese Fudge

Yoghurt Fortified with Cooked Rice as an Especial Function Food

Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese

The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.

Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties

Production of Functional Kareish Cheese by Using Plant Stabilizer