Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture

Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations.

Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer.

Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique

Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.

Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties

Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips