Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities

Manufacture of Cholesterol - Reduced Double Cream Cheese from Buffalo’s Milk

Impact of Taro Corms on Functional Low Fat Ice Cream Properties

Effect of Feeding Barki Ewesby Halophytic Plants on the Gross Chemical Composition, Elements Content and Anti- Oxidants Compounds

Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt

The Impact of Potassium Chloride Salt on the Properties of Caerphilly Cheese as Sodium Chloride Salt Substitute

Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats

The Effect of Adding Natural Detoxifying Such as Dried Blueberries or Wheat Bran or Nano-Charcoal to Biscuits on Rats Infected with Aflatoxin

Effect of Substitution with Mango Peels and Seed Kernels as By-Products on the Quality of Pan Bread and Cake