Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Virgin Olive Oil Quality: Relationship Between Bioactive Components and Organoleptic Evaluation

Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation

Using Ultrafiltered(Uf)RetentateinMozzarellaCheeseMaking

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits

Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate

Characterizatin of Cyanide Degrading Bacteria Isolated from Industerial Wastewater

The Effect of Heat Treatment of Flour on the Extractability Characteristics of Wheat Protein

Genotoxicity of Brown Parts of Some Ready Meals

InfluenceofCoryneformCulturesIsolated from the Surface of a Farmhouse Smear-Ripened Cheese on the Ripening of Cheddar Cheese