Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid

Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease

Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt

Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk

Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt