Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

The Pixel Area Scanning Using Total Lab Software Version 1.11 for The Evaluation of Lipid Components on TLC Plates