Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger

Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods