Article
Total: 7
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Article
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil
Article
Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices
Article
Methods for Determining the Antioxidant Activity: A Review
Article
Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products
Article
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer
Article
Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk
3761
Volume 11 - Issue 1
Created At
22 Jan 2023
Modified at
22 Jan 2023