Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients

Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients

Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age

Effect of Beliefs and Habits for Family on Infant Feeding

Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage

Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium

Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls