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244348

Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Clinical trials and cohort studies, with an emphasis on methods for assessing dietary exposures

Abstract

Vitamin D (calciferol) insufficiency has been linked to the progress of renal disease. Some variables, such as dietary status and sunshine exposure, contribute to vitamin D deficiency. The target of the research was to set the nutritional and vitamin D status of chronic kidney disease CKD patients before and after three months of dietary awareness, sun exposure, and calciferol supplementation. From January 2019 to July 2020, 60 males (45-55 years old) were randomly recruited from the National Institute of Urology and Nephrology's outpatient clinic in Cairo, Egypt. Stages 3–5 of CKD are used to categorize patients. All of the participants were divided into two groups: control and CKD. For all individuals, the assessment covered nutritional consumption, including the 24-hours recall questionnaire, anthropometric measurements, and will specific biochemical assays. According to the findings, CKD patients consumed more calories and were obese, as measured by their body mass index (BMI). The average daily protein consumption was higher than the recommended daily intake (RDI). Except for sodium being the highest, the average mineral consumption was within RDI, whereas vitamin D intake was less than 10% of RDI. CKD group's energy levels dropped from 95.4 % to 82.8 % of RDI, protein vitamin C, and fiber intake increased after three months of treatments. While sodium levels remained within the RDI, biochemical examination revealed significant improvements in vitamin D, PTH, creatinine, and urea levels. Eventually, both nutritional intervention and vitamin D supplementation improved CKD stages from stage 3 or 5 to stage 2.

DOI

10.21608/bnni.2022.244348

Keywords

CKD - Vitamin D deficiency, Nutritional Awareness

Authors

First Name

Fatma

Last Name

A. Hamid

MiddleName

K.

Affiliation

Clinical lab unit, National Nutrition Institute, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

First Name

Mona

Last Name

Mohamed

MiddleName

A.

Affiliation

Biochemistry Division, Chemistry Department, Faculty of Science, Al-Azhar University, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

First Name

Hanaa

Last Name

Elsayed

MiddleName

H

Affiliation

Food chemistry and metabolism department- National Nutrition Institute( NNI)

Email

hanaa_hamad2003@yahoo.com

City

Cairo

Orcid

-

First Name

Nehad

Last Name

Ibrahim

MiddleName

R.

Affiliation

National Institute of Urology and Nephrology, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

First Name

Ghadir

Last Name

H. Elsawy

MiddleName

M.

Affiliation

National Institute of Urology and Nephrology, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

First Name

Naglaa

Last Name

Abd Elfattah

MiddleName

M.

Affiliation

Growth and Nutrition Requirements Department National Nutrition Institute, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

First Name

Entsar

Last Name

Ahmad

MiddleName

M.

Affiliation

Biochemistry Division, Chemistry Department, Faculty of Science, Al-Azhar University, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

Volume

59

Article Issue

1

Related Issue

35047

Issue Date

2022-06-01

Receive Date

2022-06-16

Publish Date

2022-06-01

Page Start

29

Page End

54

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 59_Issue 1_Pages 29-54.pdf

PDF . 1.4MB

Link

https://bnni.journals.ekb.eg/article_244348.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=244348

Order

244,348

Type

Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients

Details

Type

Article

Created At

22 Jan 2023