The Official Publication of the National Nutrition Institute

Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats

Biochemical Profile of Some Nutritionally Stunted Egyptian Children

THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS

Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats

Chemical and microbiological studies on Kenyan and Gabali Egyptian tea

Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt

Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender

Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease

Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats